Sweet and Sour Sauce(For Chicken and Pork Tenderloins)
Sweet And Sour Sauce(For Chicken And Pork Tenderloins) is an moderately easy dinner. Made with 4 tsp. cornstarch, 1/4 c. sugar, 1/4 c. wine vinegar, 2 tbsp. catsup and 1 tbsp. soy sauce, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients together and heat, stirring occasionally until it thickens.
(You can add more chicken broth for a thinner sauce.)
I cook chicken and pork tenderloin in chicken broth with seasonings.
I let the meat sit out for 1/2 hour to cool before cutting.
π· Perfect Pairings
Complete your meal with these
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