Sweet-and-Sour Red Cabbage
Sweet-And-Sour Red Cabbage is an moderately easy dinner. Made with 2 tbsp. bacon drippings or cooking oil, 1/4 c. packed brown sugar, 3 tbsp. vinegar, 1 c. water and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
In a large skillet, combine drippings or oil, brown sugar, vinegar, water, salt and pepper.
Cook for 2-3 minutes or until hot, stirring occasionally.
Add cabbage; cover and cook for 10 minutes over medium-low heat, stirring occasionally.
Add apples and cook uncovered for about 10 minutes more or until tender. Yield 6-8 servings.
If cooking for two
Cabbage keeps well when frozen in airtight containers.
π· Perfect Pairings
Complete your meal with these
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