Sweet and Sour Pork Skillet
Sweet And Sour Pork Skillet is an moderately easy dinner. Made with 1 lb. boneless pork, cut in 3/4-inch cubes, 1/4 c. vinegar, 1 1/2 tsp. salt, 1/2 tsp. garlic salt and 1 (13 1/4 oz.) can pineapple tidbits, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Brown pork in cooking oil in 10-inch skillet; drain.
Drain pineapple tidbits, reserving liquid.
Add water to liquid to make 2 1/2 cups.
Add liquid, vinegar, salt, garlic salt and sugar to pork; stir.
Bring to boil.
Reduce heat; cover and cook over low heat for 20 minutes.
Remove cover and stir in rice.
Cover and continue cooking about 25 minutes or until liquid is absorbed and pork is tender.
Stir in pineapple tidbits, green pepper and tomato wedges.
Heat through.
Makes 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
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