Sweet and Sour Pork Chops
Sweet And Sour Pork Chops is an impressive dinner you can prepare in about 1 hour 38 minutes. Made with lean pork chops, all-purpose flour, salt, . vegetable oil and (13 1/4 oz.) can pineapple chunks, drained, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Sprinkle chops with salt; dredge in flour.
Brown chops in hot oil on both sides.
Place chops in a shallow 10-inch square casserole dish.
Top with pineapple and green pepper rings. Combine next 4 ingredients in a small saucepan; bring to a boil. Reduce heat to medium.
Combine cornstarch and water; stir well. Add cornstarch mixture to chicken broth mixture.
Stir constantly until thickened and bubbly.
Pour over chops.
Cover and bake at 325Β° for 1 hour or until done.
Serve over rice.
π· Perfect Pairings
Complete your meal with these
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