Sweet and Sour Pork Chops
Sweet And Sour Pork Chops is an easy dinner. Made with 4 pork chops, 1/2 c. orange juice, 2 tbsp. brown sugar, 1 tbsp. vinegar and 2 tbsp. orange marmalade or any other kind of jelly, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cut off excess fat from pork chops.
Let fat melt in skillet until you have about 1 tablespoon melted.
Remove unmelted pieces of fat.
Brown pork chops on each side in melted fat.
Pour off excess fat.
Mix together rest of ingredients and pour over pork chops.
Cover and reduce heat to simmer until done, about 1 hour. Serve hot.
Liquid may be thickened with cornstarch and served with pork chops.
Serves 4.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment