Sweet and Sour Pork
Sweet And Sour Pork is an impressive dinner. Made with 1 lb. boneless pork, cut into 3/4-inch pieces, 2 tbsp. oil, 1 c. water, 1/2 tsp. salt and 8 1/4 oz. can pineapple chunks, drained, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Brown meat in oil in large skillet or wok.
Add water and salt; bring to boil.
Reduce heat.
Cover; simmer 30 minutes, stirring occasionally.
Add pineapple and vegetables; bring to boil.
Reduce heat.
Cover; simmer 5 minutes.
Stir in apricot preserves, vinegar, cornstarch and soy sauce.
Cook, stirring constantly, until clear and thickened.
Serve over rice.
π· Perfect Pairings
Complete your meal with these
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