Sweet and Sour Pork
Sweet And Sour Pork is an impressive dinner. Made with 10 oz. pork tenderloin, 1 tbsp. soy sauce, 1/2 tbsp. ginger, 1/2 tbsp. cooking wine and 1 green pepper, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cut pork into bite-sized cubes.
Marinate pork in soy sauce, wine and ginger for 15 minutes.
Coat pork with cornstarch.
Fry until crisp.
Drain.
Cut onion, green pepper and carrot into sections.
Heat oil.
Add garlic, onion and green pepper; fry quickly.
Add seasoning and soup.
Bring to boil.
Thicken with cornstarch mixed with water and ketchup.
Add vinegar.
Add fried pork; mix well.
Serve hot on rice.
π· Perfect Pairings
Complete your meal with these
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