Sweet and Sour Pickles
Sweet And Sour Pickles is an moderately easy dinner you can prepare in about 1 hour 20 minutes. Made with medium cucumbers, d onion, celery stalks, quartered, fresh dill and c. white sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Wash cucumbers and cut into chunks.
Sterilize four 1 quart jars.
To each jar add 4 slices of onion, 2 pieces of celery, and 2 heads of dill.
Fill jars with cucumber chunks.
Dissolve sugar and salt in vinegar and water.
Bring to a boil.
Cover cucumbers in jars.
Seal at once and for best results do not use for 30 days.
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