Sweet and Sour Pickles
Sweet And Sour Pickles is an moderately easy dinner. Made with small cucumbers, 4 c. vinegar, 1 c. water, 1 c. sugar and 3 tbsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wash cucumbers; pack in pint jars.
Have a shallow pan of hot water ready.
Turn jars upside down in pan.
This allows steam to rise in jars and heat cucumbers.
Do not leave too long.
Heat, but do not boil, vinegar, water, sugar, and salt; remove jars and pour vinegar mixture over cucumbers.
Let set for several weeks before opening jars to eat.
Good with fish!
π· Perfect Pairings
Complete your meal with these
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