Sweet and Sour Meatballs with Rice(About 10 Servings)
Sweet And Sour Meatballs With Rice(About 10 Servings) is an moderately easy dinner. Made with 1 envelope regular onion soup mix, 1/2 c. water, 2 eggs, 2 lb. ground beef and 1 (8 oz.) can whole cranberry sauce, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Beat eggs in soup and water with fork.
Add ground beef and shape in about 40 meatballs.
Combine remaining ingredients (except rice).
Pour 1/2 mixture in 13 x 9 x 2-inch baking dish. Brown meatball mixture in 10-inch skillet, about 1/3 at a time. Remove and drain off fat.
Add on top of sauerkraut in baking dish. Pour remaining sauerkraut mixture over meatballs.
Cover with foil and bake at 325Β° in oven for 20 minutes.
Uncover, bake 15 to 20 minutes longer.
Serve over hot rice.
π· Perfect Pairings
Complete your meal with these
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