Sweet and Sour Meatballs
Sweet And Sour Meatballs is an moderately easy dinner. Made with 1 lb. hot bulk pork sausage, 1 lb. mild bulk pork sausage, 1 1/4 c. catsup, 1/4 c. water and 1/4 c. firmly packed brown sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Combine the first 2 ingredients, mixing well.
Shape into 1-inch meatballs.
Cook in large skillet over medium heat until browned; drain.
Combine remaining ingredients, except pineapple; mix well and pour over meatballs.
Simmer for 10 minutes, stirring occasionally.
Add pineapple; simmer an additional 10 minutes, stirring often.
Yields about 3 1/2 dozen.
(Freezes well.)
π· Perfect Pairings
Complete your meal with these
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