Sweet and Sour Meatballs
Sweet And Sour Meatballs is an moderately easy dinner. Made with 2 lb. ground beef, 1 c. cracker crumbs, 2/3 c. milk, 2 eggs and salt and pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Mix beef, cracker crumbs, milk, eggs, salt and pepper together and form into balls.
Brown on all sides in skillet or place on cookie sheet and bake approximately 20 minutes.
Boil ketchup, Worcestershire sauce, vinegar, water, brown sugar and onion. Bring mixture to full boil; simmer until onion is tender.
Pour over meat balls.
Marinate overnight.
Bake at 350Β° for 30 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
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