Sweet and Sour Glazed Onions
Sweet And Sour Glazed Onions is an moderately easy dinner. Made with 1 qt. water (4 c.), 1 lb. small white onions (about 1-inch in diameter, unpeeled), 1/3 to 1/2 c. sherry vinegar, 3 tbsp. olive oil and 2 tbsp. sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Bring water to boil in large saucepan.
Add onions and boil 1 minute.
Remove from heat, drain in colander and rinse with cold water.
Trim off stem and root ends, then slip off skins.
π· Perfect Pairings
Complete your meal with these
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