Sweet and Sour Chinese Cabbage
Sweet And Sour Chinese Cabbage is an moderately easy dinner. Made with 2 1/2 lb. chinese cabbage, 2 tbsp. oil, 1 tsp. ginger root, 1 tsp. salt and 1/2 tsp. monosodium glutamate, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Rinse and drain trimmed cabbage.
Cut into 1 inch crosswise strips.
Heat oil in skillet or wok.
Add the cabbage and ginger and cook uncovered 5 minutes.
Add the leafy parts of cabbage and cook 2 more minutes.
Cover and cook 1 minute.
π· Perfect Pairings
Complete your meal with these
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