Sweet and Sour Chicken Wings

Rinse chicken; pat dry.

Cut off and discard wing tips.

Cut each wing at joint to make 2 sections.

In a shallow dish, combine flour, garlic salt and lemon-pepper seasoning; coat chicken pieces with flour mixture.

Heat oil in a 12-inch skillet.

Add coated chicken pieces and cook until brown, turning occasionally.

Remove chicken from skillet and arrange pieces in a shallow baking dish. In a medium saucepan, combine the sugar, vinegar, pineapple juice, ketchup and soy sauce; heat to boiling, stirring to dissolve the sugar.

Pour over chicken.

Bake, uncovered, in a 350° oven for 30 minutes, turning over after 15 minutes.