Sweet and Sour Chicken(Microwave)
Sweet And Sour Chicken(Microwave) is an impressive dinner. Made with 1 (3 to 3 1/2 lb.) cut up frying chicken, 1 tbsp. melted butter, 1/2 tsp. salt, dash of black pepper and dash of ground ginger, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Place chicken in microwave dish.
Pour melted butter over chicken.
Sprinkle with salt, pepper and ginger.
Top with celery. Cover with waxed paper.
Microwave on High 16 minutes, turning dish once.
Mix pineapple juice with brown sugar, water, soy sauce, vinegar and cornstarch in microwave measuring cup. Microwave on High for 3 minutes, until mixture thickens, stirring once.
Pour mixture over chicken.
Add the pineapple chunks and red pepper.
Cover with waxed paper.
Microwave on High for another 6 to 8 minutes, until chicken is tender and juices run clear when chicken is pierced with fork.
Serve over rice or noodles.
π· Perfect Pairings
Complete your meal with these
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