Sweet and Sour Chicken
Sweet And Sour Chicken is an moderately easy dinner. Made with 1 lb. boneless, skinless chicken breasts, 2 tbsp. oil, 1 c. water, 8 1/4 oz. can pineapple chunks, drained and 1 large green pepper, cut in strips, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Cut chicken breasts into small chunks or strips (which ever you prefer).
Brown meat in oil.
Add water; cover and simmer 2 minutes.
Add pineapple and vegetables; bring to a boil, reduce heat and simmer approximately 3 to 5 minutes, until vegetables are crisp-tender.
Stir in combined preserves, cornstarch, vinegar and soy sauce.
Bring to a boil and mixture is slightly thickened. Serve over hot rice.
Garnish with a few sprigs of fresh parsley. Serves 4.
π· Perfect Pairings
Complete your meal with these
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