Sweet and Sour Carrots
Sweet And Sour Carrots is an moderately easy dinner. Made with 1 lb. carrots, peeled and cut diagonally, 1 medium green pepper, seeded and cut in strips, 1 (8 oz.) can pineapple chunks (save juice), 1/3 c. sugar and 2 tsp. cornstarch, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Cook carrots, covered, in a small amount of water, just until tender, about 15 minutes.
Add green pepper; cook 3 minutes longer.
Drain.
Drain pineapple; save juice.
Add water, if necessary, to make 1/3 cup of liquid.
Combine sugar, cornstarch and salt in saucepan; stir in pineapple liquid, vinegar and soy sauce.
Cook until thick, stirring constantly.
Add sauce and pineapple to vegetables; heat.
Serve hot or cold.
π· Perfect Pairings
Complete your meal with these
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