Sweet and Sour Carrots
Sweet And Sour Carrots is an moderately easy dinner. Made with 2 lb. carrots, 1 can tomato soup, 1/2 c. white vinegar, 1/2 c. oil and 1 c. sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel and cook the carrots; drain and set aside.
Combine soup, vinegar, oil, sugar, pepper, Worcestershire sauce and dry mustard; cook for about 3 minutes.
Add chopped onion and pepper to hot mixture; cook 3 more minutes.
Pour over carrots.
Serve hot or cold.
Serves 12 to 14.
π· Perfect Pairings
Complete your meal with these
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