Sweet and Sour Carrots
Sweet And Sour Carrots is an moderately easy dinner. Made with 1 lb. carrots, diagonally sliced, 1 medium green pepper, seeded and cut in 1-inch squares, 8 oz. can pineapple chunks, in their own juice, 1/3 c. sugar and 1 tbsp. cornstarch, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In saucepan, cook carrots, covered, in small amount of lightly salted water for 15 minutes or until just tender.
Add green pepper and cover and cook 3 minutes more.
Drain.
Drain pineapple, reserving juice.
Add water to make 1/3 cup liquid.
π· Perfect Pairings
Complete your meal with these
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