Sweet and Sour Carrots
Sweet And Sour Carrots is an moderately easy dinner. Made with 2 lb. carrots, 1/2 c. sugar, 1 tsp. salt, dash of pepper and 1 tbsp. worcestershire, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel carrots; slice thin and cook until tender in lightly salted water.
Cool and add remaining ingredients.
Mix, cover and refrigerate overnight, allowing to marinate.
(Blend ingredients into tomato soup and pour over carrots.)
Serve cold or as a vegetable salad.
Serves 15 to 20.
π· Perfect Pairings
Complete your meal with these
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