Sweet and Sour Carrots
Sweet And Sour Carrots is an moderately easy dinner. Made with 1 lb. carrots, diagonally sliced, 1 medium green pepper, seeded and cut in 1-inch sq., 1 (8 oz.) can pineapple chunks in their own juice, 1/3 c. sugar and 1 tbsp. cornstarch, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
In saucepan, cook carrots, covered in small amount of lightly salted water, until just tender (15 minutes).
Add green pepper; cover and cook 3 minutes more.
Drain.
Drain the pineapple, reserving juice.
Add water to make 1/3 cup of liquid.
In saucepan, combine sugar, cornstarch and salt.
Stir in pineapple liquid, vinegar and soy sauce.
Cook and stir until bubbly.
Stir in vegetables and pineapple.
Heat through.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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