Sweet and Sour Cabbage Soup
Sweet And Sour Cabbage Soup is an moderately easy dinner. Made with 3 tbsp. olive oil, 1 large onion, chopped, 2 garlic cloves, minced, 1 tsp. crushed red pepper flakes and 1/4 c. balsamic vinegar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
In a large heavy pot, heat olive oil over moderate heat and cook the onions until translucent.
Add the minced garlic and crushed red pepper flakes and cook, stirring, for 1 minute.
Stir in the balsamic vinegar and the brown sugar; bring to a simmer.
Add the cabbage and stir to combine.
Add the tomatoes and the chicken stock and bring to a simmer.
Season with salt and pepper to taste.
Simmer the soup, uncovered, for 30 to 40 minutes until the cabbage is very tender.
Taste soup and adjust seasoning with more balsamic vinegar, brown sugar, salt and/or pepper.
Stir in parsley.
Serve hot with a dollop of sour cream and chives.
π· Perfect Pairings
Complete your meal with these
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