Sweet and Sour Cabbage
Sweet And Sour Cabbage is an moderately easy dinner. Made with 1 large head cabbage, 3 tbsp. margarine, 3 tbsp. sugar, 1/2 c. vinegar and 1 tbsp. grape or currant jelly, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt the margarine in a large heavy saucepan, similar to a Dutch oven.
Add sugar and vinegar into the saucepan.
Add a small amount of water.
Add cabbage; simmer until very tender.
Stir in jelly just before serving.
If desired, more jelly can be added and also red food coloring.
This cabbage freezes very well.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment