Sweet and Sour Beef Stew
Sweet And Sour Beef Stew is an moderately easy dinner. Made with 1/4 c. flour, 2 tsp. salt and pepper, 2 lb. beef (for stew), 2 tbsp. oil and 1/4 c. catsup, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Coat beef with flour.
Fry in Dutch oven in hot oil until brown.
Combine catsup, sugar, vinegar, Worcestershire sauce, water, salt and pepper and pour over meat.
Cover pan.
Reduce heat and simmer about 1 hour, stirring once or twice.
Add carrots and cook until done.
Serve over egg noodles and garnish with chopped parsley.
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