Sweet and Sour Beef Brisket
Sweet And Sour Beef Brisket is an moderately easy dinner. Made with 6 or 7 lb. beef brisket, well trimmed, 1 tbsp. salt, 1 tbsp. pepper, 2/3 c. brown sugar and 1 c. catsup, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Rub brisket with salt and pepper.
Put brisket in roasting pan.
Mix sugar, vinegar and catsup and pour over brisket.
Place onion slices on top and cover roaster with foil.
Place in a 325Β° oven.
Cook for 2 hours or until it begins to feel tender.
Let cool.
Place in refrigerator in sauce and let it sit for 7 to 10 days. Turn over in sauce every day or two.
π· Perfect Pairings
Complete your meal with these
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