Sweet and Sour Aspic
Sweet And Sour Aspic is an moderately easy dinner. Made with 1/3 c. granulated sugar, 1/2 c. water, 1/4 tsp. vinegar (wine or tarragon), 1/8 tsp. salt and 1 envelope plain gelatin, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
In a saucepan, blend together sugar, water, vinegar and salt.
Bring to a boil.
Soften gelatin in cold water and add to sugar-vinegar mixture.
Place celery, pecans, pimientos, asparagus, lemon juice and onion in shallow greased pan.
Add heated mixture and chill in refrigerator until set.
Serve on bed of lettuce and garnish with mayonnaise and paprika.
Yield: 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
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