Swedish Sweet Bread
Swedish Sweet Bread is an moderately easy dinner. Made with 2 pkg. active dry yeast, 1/2 c. warm water, 1/2 c. warm milk, scalded then cooled, 1/2 c. sugar and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve yeast in warm water.
Stir in milk, sugar, salt, eggs, shortening and 2 1/2 cups flour to make dough easy to handle.
Turn dough onto lightly floured board; knead until smooth and elastic about 5 minutes.
Cover and let rise in warm place until double, about 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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