Swedish Rice Pudding
Swedish Rice Pudding is an moderately easy dinner. Made with 4 tbsp. rice, 1 qt. milk, 3 large eggs, 1/3 c. sugar and dash of salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook rice in milk in double boiler until tender.
Put in casserole.
Add 4 small or 3 large eggs (beaten slightly), sugar, salt and vanilla.
Sprinkle with cinnamon and nutmeg.
Bake in pan of water one hour at 350Β° or until custard is set.
π· Perfect Pairings
Complete your meal with these
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