Swedish Rice Meat Balls
Swedish Rice Meat Balls is an moderately easy dinner. Made with 1 c. minute rice, cooked, 1 lb. ground beef, 1 egg, slightly beaten, 2 tbsp. minced onion and 1 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine rie, beef, egg, onion, salt, nutmeg, pepper and milk. Mixing lightly, shape into balls.
Place in skillet.
Blend soup with water and lemon juice.
Pour over meat balls and bring to a boil.
Cover and simmer 10 minutes, basting occasionally.
Makes 24 meat balls or 2 servings.
Serve with rice or noodles.
π· Perfect Pairings
Complete your meal with these
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