Swedish Raisin Bread
Swedish Raisin Bread is an moderately easy dinner. Made with 1 c. sugar, 3 tbsp. butter, 3 eggs, 3/4 c. raisins and 3 c. flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cream sugar and butter until creamy and smooth; add eggs and beat well.
Mix and sift dry ingredients.
Add lemon extract, vanilla and milk, along with dry ingredients.
Mix well.
Stir in raisins.
Pour into one large loaf pan (9 x 5 x 3-inch) or two small loaf pans that have been greased and floured.
Bake for one hour at 350Β° or until brown.
Slice very thin when cool.
This is a moist heavy bread with a hint of lemon.
It freezes well.
π· Perfect Pairings
Complete your meal with these
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