Swedish Potato Salad
Swedish Potato Salad is an moderately easy dinner. Made with 2 lb. potatoes, cooked, 1/4 c. cider vinegar, 1 1/2 tsp. salt, 1/8 tsp. pepper and 3 tbsp. chopped parsley, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place potatoes in a bowl.
Blend vinegar, oil, salt and pepper in a small bowl and pour over potatoes.
Chill several hours. Spoon potatoes into a salad bowl and sprinkle onion and parsley in the center of the potatoes.
Spoon beets in a ring around the onions and parsley.
Toss just before serving.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment