Swedish Pot Roast
Swedish Pot Roast is an moderately easy dinner. Made with 3 to 4 lb. beef armor blade pot roast, 3 tbsp. flour, 1 tsp. salt, 1/2 tsp. ginger and 2 tbsp. cooking oil, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Combine flour, salt, pepper and ginger.
Dredge meat in seasoned flour.
Brown pot roast in oil.
Pour off excess drippings.
Add cinnamon stick and water.
Arrange dried fruit on pot roast.
Cover and cook slowly for 2 1/2 to 3 hours or until meat is tender.
Add orange juice and cook slow for 15 minutes. Discard the cinnamon stick.
Remove meat to heated platter. Thicken fruit and liquid mixture with cornstarch for gravy.
π· Perfect Pairings
Complete your meal with these
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