Swedish Parsnip Soufflé
Swedish Parsnip Soufflé is an moderately easy dinner. Made with 1 c. finely shredded carrots, 2 lb. parsnips, peeled and sliced, 1/4 c. butter or margarine, 1 tsp. sugar and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
👨🍳 Instructions
Cook carrots covered in small amount of boiling salted water for 5 minutes.
Drain and set aside.
🍷 Perfect Pairings
Complete your meal with these
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