Swedish Minted Meringue Trees
Swedish Minted Meringue Trees is an moderately easy dinner. Made with 2 egg whites, 1/4 tsp. cream of tartar, 1/8 tsp. salt, 1/2 c. sugar and 1/4 tsp. peppermint extract, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Grease cookie sheet.
Dust with flour.
Beat egg whites with cream of tartar and salt until foamy, white and double in volume. Beat in sugar until it dissolves completely and meringue stands in firm peaks.
Stir in peppermint extract and food coloring.
Form into tiny tree shapes.
Sprinkle with decorating candies.
Bake at 225Β° for 1 hour and 15 minutes.
Yield
3 dozen.
π· Perfect Pairings
Complete your meal with these
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