Swedish Meatballs in Micro
Swedish Meatballs In Micro is an moderately easy dinner. Made with 2 lb. ground chuck beef, 1/2 c. milk, 1 pkg. onion soup mix, 1/2 tsp. nutmeg and 2 tbsp. unsifted all-purpose flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Mix together the beef, crumbs, milk, egg, soup mix, salt and nutmeg.
Shape meat mixture into 40 balls.
Place 20 at a time in a 13 x 9 x 2-inch dish.
Cover with wax paper.
Microwave at High (10) for 7 to 9 minutes, rotating dish half turn after 4 minutes. Remove meatballs from dish; keep warm, reserving meat drippings. Repeat for other 20 meatballs.
To 1/4 cup drippings in dish, add flour, stirring until smooth.
Gradually stir in milk and brown Bouquet sauce.
Microwave at High (10) for 4 to 5 minutes, stirring every minute, until thickened.
Add sour cream; stir well.
Return meatballs to dish, mixing to coat evenly.
Microwave at High (10) for 1 to 2 minutes, until hot.
Serve over noodles or rice.
π· Perfect Pairings
Complete your meal with these
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