Swedish Meatballs
Swedish Meatballs is an moderately easy dinner you can prepare in about 2 hours. Made with . ground beef, c. soft bread crumbs, c. evaporated milk, . nutmeg and egg, beaten, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Mix well.
Form into small balls.
Heat in heavy skillet 2 tablespoons oil.
Add meatballs, a few at a time.
Brown slowly, turning gently to brown evenly.
Remove meatballs when brown.
To drippings, add 1 cup water, stock or consomme.
Bring to a boil, stirring to loosen browned particles.
Combine 1 tablespoon flour and 2 tablespoons cold water.
Blend until smooth.
Slowly add to skillet, stirring constantly, until mixture thickens.
Add meatballs.
Cover and simmer for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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