Swedish Meatballs
Swedish Meatballs is an moderately easy dinner you can prepare in about 1 hour 38 minutes. Made with c. bread crumbs, c. cream, onion, chopped, egg, beaten and . ground beef, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Measure bread crumbs and 1/2 cup cream into bowl; let set for 5 minutes.
Add egg, spices and meat; mix all well.
Shape meatballs the size of a plum; set aside.
Melt butter in skillet; brown meatballs.
As they are done, remove from skillet.
Add flour to the meat drippings from browned meatballs.
Add 1/2 cup of cream and the milk to the flour mixture.
Stir until smooth. Return meatballs to sauce; simmer over low heat for 25 minutes, covered.
Serve hot.
Serves 4 people.
π· Perfect Pairings
Complete your meal with these
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