Swedish Meatballs
Swedish Meatballs is an moderately easy dinner. Made with 1 lb. mixed ground meat (beef, pork veal or just beef), 1/3 c. fresh white bread crumbs, 1/3 c. water, 1/2 onion and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a bowl, combine bread crumbs and water.
Let soak for 5 minutes.
Peel onion.
Grate finely.
In another bowl, combine meat, grated onion, salt and pepper.
Add crumb mixture.
Combine until well blended.
Roll meat mixture into even meatballs with hands.
π· Perfect Pairings
Complete your meal with these
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