Swedish Meatballs
Swedish Meatballs is an moderately easy dinner. Made with 1 lb. ground round steak, 1/2 tsp. onion salt, 1/4 c. water, 1/2 c. breadcrumbs (italian) and 1 egg, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Combine meat, salt, water, breadcrumbs and egg.
Mix well and shape into small balls.
Set aside.
Combine sugar, tomato sauce and lemon juice in a saucepan.
Simmer about 3 minutes.
Add meatballs and continue to simmer about 45 minutes.
Transfer to a chafing dish.
Set on low heat.
Garnish with lemon slices or parsley (if desired).
Yield: 3 1/2 dozen.
π· Perfect Pairings
Complete your meal with these
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