Swedish Meatballs
Swedish Meatballs is an moderately easy dinner. Made with 8 double saltine crackers, 1/2 c.milk, 1 egg, beaten, 1 tsp. salt and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Crush crackers with rolling pin.
Mix crumbs with milk and let soften.
Add egg, salt, pepper, onion, nutmeg and meat mixture. Blend gently, but well.
Roll into balls an inch in diameter. Heat oil in skillet and saute meatballs until brown, about 10 minutes.
Remove from pan, discard oil and wipe pan.
Then prepare sauce.
π· Perfect Pairings
Complete your meal with these
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