Swedish Meatballs
Swedish Meatballs is an moderately easy dinner. Made with 2 lb. ground beef, 3/4 c. dry bread crumbs, 1 tsp. pepper, 1 egg and 1/4 c. salad oil, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix beef, bread crumbs, pepper, egg, salt, soy sauce and milk together.
Let set in refrigerator for 1 hour.
Shape mixture into walnut size balls.
Cook slow in skillet until done.
Drain fat and remove meatballs.
Blend flour and oil.
Cook to boiling, stirring constantly.
Should be smooth and bubbly.
Reduce heat and simmer 1 minute.
π· Perfect Pairings
Complete your meal with these
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