Swedish Meatballs
Swedish Meatballs is an moderately easy dinner. Made with 1/4 c. onions, 1 tbsp. margarine, 1 lb. ground beef, 3/4 tsp. salt and dash of pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook onions in margarine until tender, but not brown.
Combine meat and seasoning; beat in egg and mix thoroughly.
Beat in cream.
Form mixture into 1-inch balls.
Lightly brown in butter or margarine.
Remove excess fat.
Add consomme.
Cook uncovered 12 to 15 minutes.
Makes 2 dozen.
π· Perfect Pairings
Complete your meal with these
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