Swedish Meatballs
Swedish Meatballs is an moderately easy dinner. Made with 1 lb. ground beef, 1/2 c. dry bread crumbs, 1/3 c. finely chopped onions, 1 tbsp. worcestershire sauce and 1 egg, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix beef, bread, onion, milk, parsley, salt, pepper and Worcestershire sauce.
Shape mixture in one-inch balls.
Melt shortening in a skillet and brown the meatballs.
Pour off the fat.
Heat chili sauce and grape jelly until melted.
Add meatballs, stir gently but thoroughly.
Simmer for 30 minutes in an open cooker.
π· Perfect Pairings
Complete your meal with these
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