Swedish Meatballs
Swedish Meatballs is an moderately easy dinner. Made with 1 lb. lean ground beef, 2 tsp. butter, 4 tsp. fine dry bread crumbs, 1/2 tbsp. cream and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soak bread crumbs in cream.
Add to meat with rest of ingredients, all but sour cream.
Mix thoroughly.
Shape into small balls the size of a walnut.
Saute all sides in 1 tablespoon shortening.
Remove balls and make sauce from drippings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment