Swedish Meat Cakes
Swedish Meat Cakes is an moderately easy dinner. Made with 1 lb. round steak (ground), 2 egg yolks or 1 egg, 3/4 c. soft bread crumbs, 1/2 c. milk or stock and 1 small onion, grated, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix lightly; make into cakes.
Roll in flour and brown in fat in skillet.
Add 1 1/2 cups of tomato sauce or stock.
Put in covered casserole and bake 45 minutes.
Serve with border of rice.
π· Perfect Pairings
Complete your meal with these
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