Swedish Meat Balls
Swedish Meat Balls is an moderately easy dinner. Made with 1 lb. ground beef, 1 egg, slightly beaten, chopped onion to taste, 1/4 tsp. ground cloves and 1/2 c. water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Ingredients together.
Mixture should be very moist. Form into small balls and roll each meat ball in flour to cover. Brown melted margarine.
Water and beef broth over meat and simmer for 30 minutes.
Serve.
π· Perfect Pairings
Complete your meal with these
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