Swedish Meat Balls
Swedish Meat Balls is an moderately easy dinner. Made with 1 lb. finely ground beef, 1/2 c. fine dry bread crumbs, 1 egg, 2/3 c. milk and 2 tbsp. grated onion, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together lightly ground beef, bread crumbs, egg, milk, onion, salt, pepper and nutmeg.
Gently form into small balls (1 1/2-inches).
Brown in hot fat.
Add about 1/4 cup hot water. Cover.
Simmer 20 minutes.
Serve hot with slightly thickened pan gravy.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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