Swedish Meat Balls
Swedish Meat Balls is an moderately easy dinner. Made with 1 lb. hamburg, 3/4 c. milk, 1 tsp. salt, 1/8 tsp. pepper and 4 slices bread, cubed, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Beat milk and egg together.
Add bread cubes and let stand 5 minutes.
Put bread mixture in meat.
Add dry ingredients.
Mix well and shape into meat balls.
Brown on top of stove or in oven.
Place in casserole dish and cover with beef gravy.
Bake for 30 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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