Swedish Meat Balls
Swedish Meat Balls is an impressive dinner. Made with 2 1/2 lb. ground beef, 4 eggs, 2 c. milk, 1/4 c. dry bread crumbs and 1 c. finely chopped onion, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Beat eggs slightly.
Add milk and bread crumbs.
Cook onion in 2 tablespoons of butter until soft.
Mix into bread crumb mixture. Add salt and spices.
Add meat and mix thoroughly.
Chill 1 hour to let flavors blend and mixture thicken.
Shape mixture into 1-inch balls.
Brown slowly in remaining butter, turning carefully so balls hold their shape.
Place meat balls in a large casserole or Dutch oven.
Add flour to drippings in pan.
Brown and stir in bouillon.
Cook, stirring constantly, until sauce thickens.
Add half and half, salt and pepper to taste and crushed dill weed. Sauce is very thin.
Stir in sauce over meat balls.
Bake in oven at 325Β° for 30 to 40 minutes.
Serves 12.
Good over noodles or rice or as hors d'oeuvres.
π· Perfect Pairings
Complete your meal with these
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